Gastronomy

Peruvian gastronomy is one of the most celebrated and diverse culinary traditions in the world. Blending ancient Inca roots, Spanish, African, and Asian influences, and the incredible biodiversity of Peru’s coast, mountains, and rainforest, it offers an unforgettable experience for every palate.

From the world-famous ceviche, made with fresh seafood and zesty lime, to hearty highland dishes like lomo saltado and ají de gallina, Peruvian cuisine combines bold flavors with cultural depth. Each region adds its own touch—coastal cities bring fresh fish and exotic fruits, the Andes contribute native potatoes, quinoa, and alpaca meat, while the Amazon offers exotic ingredients rarely found elsewhere.

Peru is also home to Lima, widely regarded as the culinary capital of South America, where world-renowned chefs and award-winning restaurants fuse tradition with innovation. Whether you’re dining in a fine restaurant or tasting street food at a local market, Peruvian gastronomy is a journey through history, culture, and flavor.